80% triple ground beef muscle meat (including hearts); 10 % beef organ meats (liver); 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12), calcium carbonate.
Nutrition Facts (per 8oz)
Muscle Meat 80%
Organ Meat 10%
*Bone replaced with added Calcium Carbonate*